CONVIVIUM
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Weddings by Convivium

 

It’s great to meet you!

Congratulations, and thank you for considering us to host your wedding! We believe it’s important that you work with a team that can produce it exactly as you imagine. For over a decade, we’ve been creating events that our clients love…because we make them feel loved. For many of our clients, this is the biggest dinner party they will likely have, and important to know we can perform. Our goal is to offer you delicious food that speaks to who you are, top shelf bars, beautiful and customized floral, unique menus, and polished service.

Why you’ll fall for us.

We're not a wedding factory, but have been hosting clients and couples for over a decade. That means we’ve seen a lot, and also fixed a lot behind the scenes. We know that every bride is different and every family has their special quirks, so that’s why we treat every event with custom care. You've got a vegan maid of honor and your future mother in law is gluten-free? No problem.

 
 

Innovative & Exciting Menus

We believe one size doesn’t fit all, and we will tailor the menu to match your vision…about as much as you did with the dress. Choose from a wide selection of modern, interactive menus that will get people talking. We can also create menus that are completely custom.

Our menus change seasonally, and they are based on market ingredients. We pride ourselves on taking a fresh look at healthy cooking and wellness, but with an intolerance for anything less than delicious. We invite you to join us in our Culinary Studio for a private tasting prior to your wedding.

Mixologist-driven Bars

We work with New York’s top mixologists to develop custom bar packages that will twist, shake, and swirl your guests onto the dance floor. We can do everything from paired wines at dinner, to a bespoke lounge for cocktail hour.

We proudly offer both common and unique spirits, hailing from all over the world. For events based in New York, we have a core bar team that may be familiar faces to you if you frequent some of the best bars around. And yes, they will be making sure every cocktail lives up to our reputation and your expectations.

Wedding Planning Assistance

Let us make planning as seamless as possible for you. With our years of experience, we know the venues, florists, photographers, and more to make your day perfect. Each are the top of their game and bring their own expertise to the table. 

Additionally, we offer day-off personal assistants for you and your spouse. It’s your day, so the stress should go to someone else. From help organizing transit, to lending helping hands loading into the venue, an extra set of hands can be there to help you have the best day ever.

 
 

Our Menus

Please find a sample selection of our most-recent menus below. These menus are based on highlighting health and wellness, and we are happy to customize items to meet any dietary restrictions along the way. Don’t find what you’re looking for? Simply let us know.

 
 
 

Sample Menu Selections

Please inquire for our complete menu


RECEPTION

PASSED & STATIONARY CANAPÉS

OYSTER MUSHROOM SATAY
Thai Bird Chili, Peanut Sauce

NIÇIOSE BITE
Potato Galette, Seared Tuna, Sun-Dried Tomato,
Fried Caper Berry, Quail Egg

STEAMED MUSSELS
Grilled Crostini, Coconut Curry, Pickled Coriander

SEARED DUCK RILLETTES
Crystallized Cranberry on Brioche Rounds

COLD-SMOKED CARROT GRAVLAX
Pumpernickel Bagel, Dill-Cashew Cream Cheese

MISO GLAZED COD CAKES
Shiso and Tickled Pink Radish

BEEF TARTARE TUILES
Micro Shiso, Pickled Coriander

MINI ROQEFORT TOAST POINT
Smoked Peach Jam, Micro Arugula

EXPERIENCES

A WARM WELCOME: Buildable Beverages
WARM: Hot Chocolate or Cider
COLD: Lemonade or Tea Bar

ASIAN NIGHT MARKET
Travel from Taiwan to Osaka, then to Macao...all in one night.

THE GETAWAY
Taste the tropics with a selection of premium dishes from island cuisine.

YOUR FAVORITE BROOKLYN DINER
From Mozzarella Sticks to Polenta Fries and Marinara we've got it all.


PLATED & FAMILY-STYLE

FIRST COURSE

WILD LETTUCES AND HERB TERRARIUM
Micro-flowers, Baby Burrata, Preserved Lemon Vinaigrette

FLOWER POWER SQUASH SALAD
Roasted Squash, Balsamic, Purple Potato, Nasturtium, Roasted Pecans, Pomegranate

SEASONAL SPIRAL VEGETABLE TIAN
Fall/Winter: Beet, Squash, Zucchini, Parmesan;
Spring/Summer: Fennel, Tomato, Eggplant, Herbs

EDAMAME TAGLIATELLE
Porcini Mushroom Cream Sauce and Frizzled Shiitakes

MAIN COURSES

GLAZED DUCK BREAST
Cauliflower Purée, Burnt Orange

PACIFIC COAST SALMON
Smoked-Carrot "Bacon", Corn-Milk

LACQUERED SHORT RIBS
Black Vinegar and Sweet Potato Puree

HEMP-CRUSTED TOFU
Butternut Squash, Potato Purée, Charred Chinese Broccoli

BOUILLABAISSE
Lavash, Pepper Rouille, Frizzled Potato

BOCCONCINI
Chicken & Shrimp, Roasted Yellow Pepper and Parsley Pearls

DESSERT

VEGAN BLACKBERRY CHEESECAKE
Coconut Whipped Cream

HONEYCOMB-CRUSTED GANACHE CAKE
Dark Belgian Chocolate, Hazelnut Filling

PEANUT BANANA CLUSTER
Butter Cake, Bourbon Caramel, 
Banana Gelato

TOFFEE & CHOCOLATE
Pot au Crème, Lavender,
 Crème Fraiche

GOLD & WHITE CHOCOLATE PROFITEROLES
Negroni Whipped Cream

BLACK RASPBERRY PAVLOVA
Violet-Infused Meringue

 
 
 

Let’s “I DO” this thing!