It’s great to meet you!
It finally happened…you’re getting married! It may feel as though your whole life has led to this big moment, so it’s important that you work with a team that can produce it exactly as you have imagined. For over a decade, we’ve been creating gorgeous events that our clients love…because we make them feel loved. After all, this is the biggest dinner party you’ve ever dreamed of having, and you want to know your teams will perform. With one-on-one attention and precision planning, your wedding will be legendary. Our goal is to offer you delicious food, top shelf bars, beautiful floral, uniquely customizable menus, and polished service. Finding “the one” is hard enough, planning your wedding shouldn’t be… Let’s chat over a coffee soon?
With our best,
The Convivium Team
Why you’ll fall for us.
We're not a wedding factory, but have been hosting clients and couples for over a decade. That means we’ve seen a lot, and also fixed a lot behind the scenes. We know that every bride is different and every family has their special quirks, so that’s why we treat every event with custom care. You've got a vegan maid of honor and your future mother in law is gluten-free? No problem.
We believe one size doesn’t fit all, and we will tailor the menu to match your vision…about as much as you did with the dress. Choose from a wide selection of modern, interactive menus that will get people talking. We can also create menus that are completely custom.
Our menus change seasonally, and they are based on market ingredients. We pride ourselves on taking a fresh look at healthy cooking and wellness, but with an intolerance for anything less than delicious. We invite you to join us in our Culinary Studio for a private tasting prior to your wedding.
We work with New York’s top mixologists to develop custom bar packages that will twist, shake, and swirl your guests onto the dance floor. We can do everything from paired wines at dinner, to a bespoke lounge for cocktail hour.
We proudly offer both common and unique spirits, hailing from all over the world. For events based in New York, we have a core bar team that may be familiar faces to you if you frequent some of the best bars around. And yes, they will be making sure every cocktail lives up to our reputation and your expectations.
Wedding Planning &
Let us make planning as seamless as possible for you. With our years of experience, we know the venues, florists, photographers, and more to make your day perfect. Each are the top of their game and bring their own expertise to the table.
Additionally, we offer day-off personal assistants for you and your spouse. It’s your day, so the stress should go to someone else. From help organizing transit, to lending helping hands loading into the venue, an extra set of hands can be there to help you have the best day ever.
Sample Menu Selections
Please inquire for our complete menu
PASSED & STATIONARY CANAPÉS
OYSTER MUSHROOM SATAY
Thai Bird Chili, Peanut Sauce
Potato Galette, Seared Tuna, Sun-Dried Tomato,
Fried Caper Berry, Quail Egg
Grilled Crostini, Coconut Curry, Pickled Coriander
SEARED DUCK RILLETTES
Crystallized Cranberry on Brioche Rounds
COLD-SMOKED CARROT GRAVLAX
Pumpernickel Bagel, Dill-Cashew Cream Cheese
MISO GLAZED COD CAKES
Shiso and Tickled Pink Radish
BEEF TARTARE TUILES
Micro Shiso, Pickled Coriander
MINI ROQEFORT TOAST POINT
Smoked Peach Jam, Micro Arugula
A WARM WELCOME: Buildable Beverages
WARM: Hot Chocolate or Cider
COLD: Lemonade or Tea Bar
ASIAN NIGHT MARKET
Travel from Taiwan to Osaka, then to Macao...all in one night.
Taste the tropics with a selection of premium dishes from island cuisine.
YOUR FAVORITE BROOKLYN DINER
From Mozzarella Sticks to Polenta Fries and Marinara we've got it all.
PLATED & FAMILY-STYLE
WILD LETTUCES AND HERB TERRARIUM
Micro-flowers, Baby Burrata, Preserved Lemon Vinaigrette
FLOWER POWER SQUASH SALAD
Roasted Squash, Balsamic, Purple Potato, Nasturtium, Roasted Pecans, Pomegranate
SEASONAL SPIRAL VEGETABLE TIAN
Fall/Winter: Beet, Squash, Zucchini, Parmesan;
Spring/Summer: Fennel, Tomato, Eggplant, Herbs
Porcini Mushroom Cream Sauce and Frizzled Shiitakes
GLAZED DUCK BREAST
Cauliflower Purée, Burnt Orange
PACIFIC COAST SALMON
Smoked-Carrot "Bacon", Corn-Milk
LACQUERED SHORT RIBS
Black Vinegar and Sweet Potato Puree
Butternut Squash, Potato Purée, Charred Chinese Broccoli
Lavash, Pepper Rouille, Frizzled Potato
Chicken & Shrimp, Roasted Yellow Pepper and Parsley Pearls
VEGAN BLACKBERRY CHEESECAKE
Coconut Whipped Cream
HONEYCOMB-CRUSTED GANACHE CAKE
Dark Belgian Chocolate, Hazelnut Filling
PEANUT BANANA CLUSTER
Butter Cake, Bourbon Caramel, Banana Gelato
TOFFEE & CHOCOLATE
Pot au Crème, Lavender, Crème Fraiche
GOLD & WHITE CHOCOLATE PROFITEROLES
Negroni Whipped Cream
BLACK RASPBERRY PAVLOVA