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HOLIDAY PARTY PACKAGES

$225 Per Person*

Four-Hour Premium Open Bar

  1. Specialty Cocktail OR
    Design-your-own Gin & Tonic Experience ($400 value)

(1) “Welcome Experience” Selection
(8) Passed Savory Canapés
(2) Dinner Stations

(1) Interactive Dessert Bar
(2) Passed Desserts
Holiday Floral Included | (8) Cocktail Table Bouquets + Bar

In-House Mezzanine Furniture
+ $20 PP for China, Glassware & Silverware

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Premium Venue Selection

 

The Mezzanine

Financial District | 6,500 Sq. Feet | 4 Meeting Rooms
Up to 300 Persons (100 minimum)

The Financial District’s most stylish event venue—this one-of-a-kind event space is perfect for corporate events, cocktail receptions, and everything in between. As a premium space, it features high-end fixtures, furniture, and so much more.

The Loft @ Showfields

NoHo | 1,000 Sq. Foot Loft | 1,500 Sq. Foot Roof Deck
100 Persons, Standing | 22 Persons, Seated

Designed as a NoHo loft apartment, The Loft is the evolving epicenter of their social and community space; a.k.a. where things get interesting. It’s perfect for small gatherings and home-feeling cocktail parties.

Ideal-Glass Studios: The Mansion

West Village | Multiple Rooms | Outdoor Terrace
150 Persons, Standing

This venue's opulence and artistry is visually stunning to guests. It provides an ideal and unique experience for an after-party, elite VIP retreat, receptions, photoshoots and more.

Holiday Menu Selections

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Welcome Experience: Select One

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SPARKLING WINE WALL (+$4/PP)

Nothing is more inviting than a beautiful green wall of champagne flutes to welcome your guests and get them in the Holiday spirit! Brut Champagne upgrade available for +$3/PP

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FLOATING SNACKS

Company-customized and suspended cones of Salt & Vinegar Chick Peas, Gazpacho-Dusted Chips, & Dorito-Spiced Popcorn Snacks can be customizable based on client request.

THE CIDER MILL

Warm cinnamon, bourbon-spiked, & mulled ciders welcome your guests and set the tone for a beautiful and rustic event. Supplemental glassware included in this selection.


Savory Canapés: Select Eight

 

Duck Rillettes | Caraway, Crystallized Cranberry, Brioche

Mushroom Croquette | Truffle (vg)

Smoked-Carrot Gravlax |Cashew Cream Cheese, Pumpernickel (V)

Gruyere Mousse Cannoli | Fig Confit, Shiitake Bacon (vg)

Tuna Niçoise Bite | Quail Egg, Potato Gaufrette

Tandoori Shrimp | Crème Fraiche Cucumber Dip

Bulgogi Steak Tacos | Kimchi, Avocado and Micro Cilantro

Japanese Fried Chicken Bite | Kewpie Mayo & Hijiki

Watermelon Poké | Rice Crisp (V)

‘Our-Style’ Grilled Cheese Bite (vg)

Curry Mussel | Curry Butter & Pickled Coriander, Edible Spoon

Crab Cakes | Lemon Aioli

Morels & Thyme Risotto Ball |
Chive Cream (V)

Additional items available upon request

 

Dinner Stations: Select Two

CARVING STATION

Brined Turkey Breast | Maple Butter Glaze
Tri-Color Pepper Hanger Steak | Cognac Reduction

SIDES & SAUCES
Smashed Fried Rosemary Fingerlings
Charred Sriracha Brussels Sprouts


Design-your-own Mac & Cheese

Lobster & Leek Mac-N-Cheese
4-Cheese Mac-N-Cheese
Truffled Vegan Mac-N-Cheese
Mac & Cheese Balls

TOPPINGS: Shaved Benton’s Country Ham, Frizzled Onions, Chopped Scallions, Shiitake Mushroom Bacon & Charred Broccoli


LIFE OF “PIES”

Strawberry Rhubarb Lattice Pie | Blueberry Lemon Curd Pie | Bourbon Pecan Pie | Toffee Chocolate Hazelnut Pie | Indonesian Cinnamon Apple Pie

Toppings: Vanilla Ice Cream, Whipped Cream, Caramel Sauce, Gelato

THE CLASSIC 50’s DINER

Impossible Burger Sliders | Potato Bun; Cheese

TOPPINGS:
Onion Rings, Sliced Tomatoes, Shredded Lettuce, Bread & Butter Pickles, Roasted Mushrooms, Caramelized Onions, Ketchup, Chipotle & Dijon

Shoestring Fry Cones | Special Sauce, Mayo & Ketchup

Choice of Chocolate, Vanilla, or Strawberry Shakes


WINTER BBQ

Live-Hickory Smoked Beef Brisket, Sliced to order
Smoked Kentucky Ham | Bourbon Blueberry Chutney

SIDES & SAUCES
Roasted String Beans | Smashed Garlic Potatoes
Romesco, Chimichurri, & Red Wine Sauce


ADDITIONAL OPTION:

Remove the stations and replace them with a delicious buffet package.

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Choice of First Course Salad
Kale Caesar | Shiitake Bacon & Rye Croutons (VG)
Shredded Brussels Sprouts | Lemon Poppy Seed Dressing,
Candied Walnuts, & Wonton Crisps (VG)
Wild Lettuces & Herbs | Baby Burrata, Preserved-Lemon Vinaigrette
Kale Salad | Avocado, Jicama, Cherry Tomatoes, Lime Vinaigrette (GF & Ⓥ)

Choice of Two Main Courses
Coriander Crusted Salmon | Yuzu Kosho Aioli
Lemon Chicken Roulade | Fennel & Garlic Confit
Vietnamese-Style Steak | Pho Broth & Herbs
Black Lacquer Short Ribs | Ginger Hoisin Sauce

Choice of One Vegan Main Course
Hemp-Crusted Tofu Steaks | Butternut Squash Potato Puree
Stuffed Eggplant | Cashew Mozzarella, Pine Nuts & Tomato Chutney
Roasted Miatake Mushroom | Creamy Potatoes, Asparagus Bernaise

Choice of Three Sides
Wine & Garlic-Braised Kale
Charred Winter Vegetables | Beet Tahini
Fried Artichoke Hearts | Meyer Lemon Dip
Smashed Fried Rosemary Fingerlings
Basil Parmesan Polenta Rounds
Pomegranate Glazed Beets & Carrots | Toasted Pistachios
Charred Sriracha Brussels Sprouts