Thomas Besnard

Executive Chef and Co-Founder, Convivium Catering Inc.

Mr. Besnard brings a lifetime of culinary passion to Convivium. As a graduate of the CIFAM Institute in Nantes, France,
with a master's degree in Gastronomy, there is no doubt that
Mr. Besnard is an expert in culinary technique. As executive
chef at various well-regarded establishments in France,
New York and Saint Barth's, Chef Besnard blends the
freshest seasonal products into menus that showcase
regional specialties with international favorites. Not only
does Mr. Besnard add an impeccable sense of flavor and
style to each dish he creates, but he understands the
relationship between the food and the event. He creates
dishes that fit seamlessly and effortlessly within the context
of the catered event.